Taylor’s Chili - Taylor Bereti

Taylor’s chili

Cooking oil 1 tsp

Lean ground beef 1 lb

Chopped onion ½ cup

Chili powder 1 tsb (I used taco seasoning)

Ground cumin 1 tsp (I used roughly 3 tsp or to taste)

Dried basil ½ tsp (I used slightly more or to taste)

Recipe also calls for dried chilies but I used none

Can of diced tomatoes with juice 400 ml (1 can)

(or diced yourself)

Can of red kidney beans rinsed and drained 400 ml (1 can)

Can of tomato sauce 213ml

Heat cooking oil in large frying pan on medium high. Add ground beef and onion. Stir and fry for 5-10 minutes or until beef is not pink and onions are soft. Drain the oil off the meat ( I find it better to add some of the chili powder or taco spice in while the meat is cooking for better flavor)

Add the next 3 (4) ingredients and stir well bring to a boil. Reduce heat to medium. Simmer uncovered for 10-20 minutes on low heat stirring occasionally and tasting often. Once reaching desired flavor turn off and serve with sourdough bread, sour cream dollop, and cheddar cheese.

Adapted from a Company’s Coming recipe, for more kick and flavor.