Friday, April 22, 2011

Moroccan Couscous - Kiel Luhning

1 cup couscous
2 cup water or low sodium stock
1 tbsp curry powder
Handful of raisins
1 sweet bell pepper
1 white onion
1/2 tsp cinnamon
Sprig of thyme
Dash of chili flakes
1 tbsp coconut oil
Sea salt

Directions:
Bring water to boil. Add couscous, raisins, sea salt. Simmer with heat off and lid on. Fry pepper and onion in coconut oil. Add spices. After 15 minutes, fluff couscous with fork. Combine veggies and couscous. Enjoy!

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