Goulash Recipe (Egyptian dish) - Mariam Rassem

Goulash Recipe (Egyptian dish) - Mariam Rassem

Ingredients:

· 1lb. lean ground beef

· ½ medium onion (finely chopped)

· ½ package of phyllo dough pastry sheets (227 g)

· ½ cup butter

· ½ cup milk (any kind will do)

· 1 egg

· Spices (parsley, basil, italiano, salt and pepper) – really any variation of anything will do, just be sure to include some salt and pepper

· Shredded three cheese

Directions:

· Preheat oven to 350

· Grease pan (9x13”)

· Place half of the phyllo sheets in the pan and set the other half aside

· Sauté ground beef and onions until cooked through and sprinkle on some spices, then drain excess oil

· Place beef and onions onto the phyllo sheets in the pan

· Cover with other half of phyllo sheets that were set aside earlier

· Cut into small squares

· Mix together butter, milk, and eggs and sprinkle over sheets

· Place in oven for about 25 min or until top becomes golden

· Sprinkle on some cheese and let melt

· Eat and enjoy!