Strawberry Rhubarb Crisp

This desert looks delicious! Who doesn't like Strawberries? Another great recipe submitted by Hannah from Phase A.

Ingredients

·      4 cups chopped fresh rhubarb

·      2 cups of strawberries, sliced

·      1 tablespoon honey

·      1 cup rolled oats

·      ½ cup packed brown sugar

·      ¼ cup butter

·      1 teaspoon ground cinnamon

·      makes 6 servings 

Chop these up as much or as little as you want to.

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.

3. Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.

Yummy