"Shanibar"

Here's a great recipe from Christine Orr, the current Jr. Executive member of the Nutrition division of PWI. 

Shanibar

Ingredients:

1 cup chopped dates

3/4 cup peanut butter

1/2 cup flaked coconut

3 tbsp unsweetened cocoa powder

1/2 cup milk -> enough to make the mixture easier to mix in the food processor (optional)

Directions:

1. Add everything except the dates to the food processor (adding only a little milk at a time, it should not be watery!) and blend until smooth. Then add the dates and again blend.

2. Press mixture into a pie plate or square baking dish and put in the fridge until it is more solid than sticky (about 30-60min). Cut and serve. Store in the fridge.

This recipe was inspired by a dish found on: http://allrecipes.com/recipe/shanibars/detail.aspx