Peanut Noodles

Ingredients

• 8 ounces spaghetti
• 1 bunch green onions, sliced (white parts only)
• 1 cup snap peas
• 1/2 red pepper
• 1/2 habanero pepper (optional - instead of red pepper flakes)
  
• 2 tablespoons sesame oil (or 1 Tbsp tahini and 1 Tbsp olive oil)
  
• 1 teaspoon minced fresh ginger root
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup hot water
• 1 tablespoon cider vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon crushed red pepper flakes

Directions

1. Cook pasta in a large pot of boiling water until done. Drain.
2. Meanwhile, combine oil, onions, snap peas, habanero pepper, and red pepper in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
3. Toss noodles with sauce, and serve. Can be served hot or cold.