Thursday, September 15, 2011

Mango and Black Bean Quinoa Salad


Ingredients:

1 cup quinoa

1 large mango (stoned, peeled and cut into bite sized pieces)

1 red bell pepper (cut into bit sized pieces)

1 cup black beans (rinsed)

1 jalapeño pepper (chopped)

1 green onion (sliced)

1 handful cilantro (chopped)

2 tablespoons olive oil

1 lime (juice and zest)

1 teaspoon cumin
salt and pepper to taste


Directions:


1. Cook the quinoa as directed on the package.

2. Mix the quinoa, mango, red bell pepper, black beans, jalapeño, green onion, and cilantro in a bowl.

3. Mix the olive oil, lime juice and zest, cumin, salt and pepper in another bowl.

4. Pour the dressing over the salad and toss to coat.

-Recipe courtesy of Brie A.

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