(dad's) Seafood Corn Chowder

Ingredients:

3 Slices bacon chopped

7 ½ oz minced clams

½ Cup Chopped onions

Dash Hot sauce

17 oz Can cream style corn ( 1 can)

16 oz can whole white potatoes drained diced ( 1 can)

4 ½ oz can shrimp, Drained

2 Tbsp Snipped parsley

1 ½ cup Milk

2 Tbsps all purpouse flour.

Instructions:

Place bacon in a 2 quart casserole cover with paper toweling. Microwave cook till crisp about 3 mintues remove bacon drain. Reserve 1 tablespoon drippings in casserole. Drain clams reserve liquid. To reserved bacon drippings stir in reserved clam liquid onion hot sauce and ½ teaspoon salt. Cook covered till onion is tender about 4 minutes. Stir in clams corn potatoes shrimp and parsley. Blend ¼ cup of the milk into the flour stir into soup with remaining milk. Cook covered till thickened and bubbly about 10 Minutes stirring every 4 minutes. Before serving sprinkle with bacon pieces makes 4-6